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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

362.42kt · 2050+100.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050362.424F
2030305.859F
2024148.568E
2023161.373E
2022170.544E
2021180.332E
2020188.911E
2019185.346E
2018180.559E
2017186.729E
2016180.944E
2015182.242E
2014201.574E
2013224.364E
2012234.205E
2011236.966E
2010233.222E
2009233.725E
2008218.44E
2007212.252E
2006226.437E
2005226.041E
2004227.853E
2003225.44E
2002226.254E
2001192.477E
2000205.921E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva