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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

210.63kt · 2050-36.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050210.635F
2030168.685F
2024337.227E
2023334.314E
2022332.72E
2021332.04E
2020342.183E
2019339.172E
2018334.034E
2017324.996E
2016333.775E
2015319.73E
2014313.813E
2013295.613E
2012290.033E
2011281.066E
2010269.81E
2009261.981E
2008254.471E
2007126.551E
2006123.166E
2005118.42E
2004115.382E
2003118.792E
2002134.168E
2001143.964E
2000139.671E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva