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FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

766.01kt · 2050-7.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050766.006F
2030824.548F
2024715.451A
2023723.361A
2022726.729A
2021740.862A
2020762.721A
2019780.527A
2018799.262A
2017820.631A
2016831.734A
2015830.095A
2014821.335A
2013814.424A
2012808.105A
2011813.359A
2010840.597A
2009861.828A
2008859.353A
2007842.222A
2006829.217A
2005815.088A
2004822.497A
2003834.987A
2002867.762A
2001906.127A
2000902.588A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva