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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

7.54kt · 2050+51.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20507.537F
20306.523F
20244.424E
20234.187E
20224.564E
20214.463E
20204.284E
20194.43E
20184.635E
20174.822E
20164.993E
20155.098E
20145.084E
20135.042E
20124.968E
20114.89E
20104.885E
20094.799E
20084.758E
20074.759E
20064.759E
20054.76E
20044.761E
20034.761E
20024.762E
20015.224E
20005.456E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guyana: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva