IntervaOpen the desk

FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

21.16kt · 2050+11.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205021.165F
203016.557F
202435.299E
202335.502E
202234.323E
202131.298E
202022.165E
201925.573E
201830.037E
201727.917E
201619.065E
201521.197E
201422.043E
201320.435E
201216.102E
201117.161E
201016.009E
200914.949E
200812.304E
200713.147E
200612.394E
200510.842E
200410.338E
20039.71E
20028.339E
20019.469E
20009.47E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) in other countries

Rank Burundi against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Burundi: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva