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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

694.14kt · 2050+10.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050694.144F
2030684.983F
2024626.006E
2023626.304E
2022609.84E
2021627.088E
2020584.248E
2019596.512E
2018599.312E
2017628.3A
2016628.656E
2015623.168E
2014619.472E
2013602.224E
2012596.456E
2011616.84E
2010618.016E
2009659.68E
2008667.128E
2007651E
2006651.305E
2005625.856E
2004629.608E
2003615.272E
2002591.248E
2001553E
2000540.568E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva