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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

247.51kt · 2050+89.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050247.51F
2030196.414F
2024140.358E
2023138.787E
2022136.892E
2021134.595E
2020137.677E
2019135.377E
2018131.966E
2017128.167E
2016130.595E
2015127.873E
2014125.283E
2013124.31E
2012122.76E
2011120.342E
2010112.003E
2009109.492E
2008107.043E
2007111.042E
2006103.54E
2005100.285E
200498.053E
200395.852E
200293.752E
200191.76E
200089.577E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva