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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

34.49kt · 2050-4.8% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205034.487F
203029.972F
202442.782E
202342.303E
202242.196E
202141.437E
202040.454E
201940.803E
201839.371E
201737.867E
201636.216E
201536.028E
201433.56E
201332.226E
201232.114E
201131.588E
201029.823E
200930.196E
200826.359E
200724.994E
200624.076E
200523.356E
200422.546E
200321.13E
200220.768E
200120.225E
200020.082E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva