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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4)

11.75kt · 2050+50.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205011.749F
203010.499F
20245.485E
20235.527E
20228.672E
20217.565E
20206.897E
20197.48E
20188.046E
20177.728E
20167.824E
20158.021E
20148.137E
20138.321E
20128.184E
20118.461E
20108.534E
20098.428E
20089.298E
20079.343E
20069.122E
20059.423E
20048.274E
20038.157E
20027.992E
20017.991E
20008.714E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-961-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Cattle, non-dairy, Enteric fermentation (Emissions CH4) (2000–2050) · Interva