FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

2.80kt · 2050+79.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.799F
20302.537F
20241.474E
20231.513E
20221.684E
20211.729E
20201.638E
20191.471E
20181.606E
20171.7E
20161.559E
20151.873E
20142.014E
20132.116E
20121.95A
20112.209E
20101.84A
20091.784E
20081.677E
20071.878E
20061.757E
20051.741E
20041.927E
20031.692E
20021.8E
20011.87E
20001.747E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva