FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

0.57kt · 2050-1.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.573	F
2030	0.568	F
2024	0.574	E
2023	0.57	E
2022	0.559	E
2021	0.574	E
2020	0.568	E
2019	0.562	E
2018	0.575	E
2017	0.559	E
2016	0.581	E
2015	0.61	E
2014	0.627	E
2013	0.634	E
2012	0.615	E
2011	0.613	E
2010	0.271	A
2009	0.341	A
2008	0.252	A
2007	0.247	A
2006	0.27	A
2005	0.297	A
2004	0.314	A
2003	0.306	A
2002	0.328	A
2001	0.337	A
2000	0.297	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Kyrgyzstan API and MCP

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