FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

2.16kt · 2050-24.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.162F
20302.225F
20243.102E
20233.569E
20223.537E
20213.277E
20203.092E
20192.868E
20182.966E
20172.905E
20162.856E
20152.854E
20142.829E
20132.803E
20122.753E
20112.711E
20102.646E
20092.642E
20082.702E
20072.25E
20061.904E
20052.186A
20041.962E
20031.97E
20021.973E
20011.914E
20001.895A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva