FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

3.25kt · 2050-8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.252F
20303.25F
20240.156A
20230.016A
20223.278E
20210.033A
20203.148E
20193.191E
20183.255E
20173.324E
20163.57E
20153.588E
20143.639E
20133.656E
20123.585E
20113.333E
20103.136E
20093.034E
20083.364E
20073.073E
20063.162E
20053.753E
20043.829E
20032.387A
20022.533A
20012.093A
20009.692A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Spain: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva