FAO · Climate

Mauritius: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

0.24kt · 2050+169.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Mauritius from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.244	F
2030	0.185	F
2024	0.061	E
2023	0.063	E
2022	0.069	E
2021	0.074	E
2020	0.077	E
2019	0.079	E
2018	0.084	E
2017	0.088	E
2016	0.091	E
2015	0.093	E
2014	0.09	E
2013	0.08	A
2012	0.096	E
2011	0.1	E
2010	0.103	E
2009	0.106	E
2008	0.109	E
2007	0.115	E
2006	0.117	E
2005	0.188	A
2004	0.223	A
2003	0.28	A
2002	0.314	A
2001	0.442	A
2000	0.406	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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