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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

1.50kt · 2050-22.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.503F
20301.423F
20242.325E
20232.332E
20222.209E
20212.185E
20202.09E
20192.14E
20182.06E
20172E
20161.948E
20151.665E
20142.005E
20132.16E
20122.014E
20111.478E
20101.514E
20091.469E
20081.391E
20071.313E
20061.316E
20052A
20041.343E
20031.184E
20021.136E
20011.159E
20001.71A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva