FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

9.60kt · 2050+834.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	9.596	F
2030	9.566	F
2024	0.602	A
2023	0.598	A
2022	0.582	A
2021	0.603	A
2020	0.591	A
2019	0.773	A
2018	0.803	A
2017	1.063	A
2016	1.027	A
2015	1.279	A
2014	1.354	A
2013	1.372	A
2012	1.608	A
2011	1.652	A
2010	1.746	A
2009	1.883	A
2008	1.915	A
2007	1.844	A
2006	1.936	A
2005	1.983	A
2004	2.274	A
2003	2.172	A
2002	2.657	A
2001	2.635	A
2000	3.058	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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