FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

5.27kt · 2050+993.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	5.266	F
2030	5.238	F
2024	0.373	A
2023	0.418	A
2022	0.4	A
2021	0.432	A
2020	0.414	A
2019	0.412	A
2018	0.424	A
2017	0.426	A
2016	0.482	A
2015	0.449	A
2014	0.432	A
2013	0.442	A
2012	0.461	A
2011	0.425	A
2010	0.462	A
2009	0.487	A
2008	0.615	A
2007	0.574	A
2006	0.6	A
2005	0.618	A
2004	0.658	A
2003	0.531	A
2002	0.577	A
2001	0.504	A
2000	0.53	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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