FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

126.44kt · 2050+638.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050126.441F
2030122.555F
2024109.773E
2023113.197E
2022103.47E
2021111.251E
202017.058A
201917.126A
201817.04A
201717.168A
201617.123A
201517.545A
201417.64A
201316.996A
201215.936A
201114.405A
201018.271A
200915.698A
200816.862A
200716.411A
200615.016A
200517.318A
200416.789A
200319.752A
200216.542A
200115.013A
200014.314A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva