FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

0.09kt · 2050-30.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.086	F
2030	0.087	F
2024	0.11	A
2023	0.073	A
2022	0.123	A
2021	0.105	A
2020	0.122	A
2019	0.12	A
2018	0.069	A
2017	0.121	A
2016	0.123	A
2015	0.126	A
2014	0.114	A
2013	0.089	A
2012	0.101	A
2011	0.095	A
2010	0.126	A
2009	0.122	A
2008	0.176	A
2007	0.167	A
2006	0.176	A
2005	0.21	A
2004	0.251	A
2003	0.224	A
2002	0.266	A
2001	0.355	A
2000	0.451	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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