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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4)

3.38kt · 2050-1.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.38F
20302.936F
20246.721E
20236.634E
20226.334E
20214.786E
20205.976E
20195.511E
20187.147E
20174.499E
20163.425E
20153.326E
20143.253E
20133.245E
20123.2E
20113.111E
20103.012E
20092.767E
20083.111E
20072.529E
20062.451E
20052.327E
20042.233E
20032.112E
20021.999E
20011.917E
20003.02A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4). Interva. https://interva.co/dataset/fao-gce-1712-72257-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Burning crop residues (Emissions CH4) (2000–2050) · Interva