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FAO · Climate

Afghanistan: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

13.59kt · 2050-7.7% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Afghanistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205013.593F
203013.593F
202415.306E
202315.192E
202215.078E
202115.346E
202014.914E
201914.029E
201813.299E
201713.17E
201614.721E
201514.81E
201414.41E
201314.51E
201214.23E
201114.66E
201014.05E
200913.22E
200812.09E
200714.72E
200612.15E
200513.91E
200416.14E
200315.98E
200215.88E
20016.82E
20006.82E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Afghanistan: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva