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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

2.75kt · 2050-15.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.75F
20302.75F
20243.615E
20233.536E
20223.456E
20213.367E
20203.303E
20193.354E
20183.279E
20173.172E
20163.256E
20153.21E
20143.1E
20133.01E
20122.5E
20113.1E
20103.1E
20093.1E
20083.1E
20073E
20063E
20052.25E
20042.25E
20032.229E
20022.174E
20012.119E
20002.064E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva