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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

1.55kt · 2050+37.5% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.552F
20301.552F
20240.557E
20230.631E
20220.754E
20210.805E
20200.837E
20190.864E
20180.841E
20170.952E
20161.129E
20151.221E
20141.349E
20131.336E
20121.392E
20111.468E
20101.413E
20091.5E
20081.473E
20071.509E
20061.552E
20051.594E
20041.608E
20031.664E
20021.702E
20011.802E
20001.776E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva