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FAO · Climate

France: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

0.32kt · 2050+6.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.321F
20300.321F
20240.329E
20230.327E
20220.326E
20210.325E
20200.324E
20190.326E
20180.304E
20170.3E
20160.302E
20150.304E
20140.295E
20130.307E
20120.311E
20110.328E
20100.326E
20090.308E
20080.308E
20070.315E
20060.323E
20050.325E
20040.322E
20030.317E
20020.305E
20010.315E
20000.303E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva