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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

1.50kt · 2050-2.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.505F
20301.505F
20241.583E
20231.579E
20221.576E
20211.574E
20201.571E
20191.566E
20181.56E
20171.555E
20161.551E
20151.55E
20141.55E
20131.55E
20121.55E
20111.505E
20101.505E
20091.505E
20081.505E
20071.505E
20061.505E
20051.505E
20041.505E
20031.505E
20021.5E
20011.5E
20001.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva