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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

0.01kt · 2050-8.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.015F
20300.015F
20240.017E
20230.017E
20220.017E
20210.017E
20200.017E
20190.016E
20180.016E
20170.016E
20160.016E
20150.016E
20140.016E
20130.016E
20120.016E
20110.016E
20100.016E
20090.016E
20080.016E
20070.015E
20060.015E
20050.015E
20040.015E
20030.015E
20020.014E
20010.014E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva