FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

3.22kt · 2050+60.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.219F
20303.219F
20240.054E
20230.054E
20220.054E
20210.301E
20200.74E
20191.008E
20181.19E
20171.402E
20162E
20151.784E
20142.272E
20133.098E
20122.899E
20113.514E
20103.385E
20093.599E
20083.3E
20073.057E
20063.3E
20053.3E
20043.3E
20033.3E
20023.3E
20013.3E
20003.3E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Botswana: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva