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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

0.18kt · 2050-4.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.185F
20300.185F
20240.194E
20230.194E
20220.193E
20210.194E
20200.194E
20190.193E
20180.193E
20170.193E
20160.193E
20150.192E
20140.192E
20130.192E
20120.192E
20110.192E
20100.19E
20090.191E
20080.19E
20070.187E
20060.185E
20050.182E
20040.18E
20030.179E
20020.179E
20010.179E
20000.179E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva