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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

1.67kt · 2050+235.1% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.674F
20301.674F
20240.409E
20230.34E
20220.332E
20210.492E
20200.359E
20190.612E
20180.47E
20170.497E
20160.5E
20150.591E
20140.848E
20131.077E
20121.206E
20111.307E
20101.393E
20091.342E
20081.451E
20071.621E
20061.693E
20051.709E
20041.681E
20031.8E
20021.608E
20012.7E
20001.764E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva