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FAO · Climate

Costa Rica: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

0.08kt · 2050-5.4% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Costa Rica from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.077F
20300.077F
20240.073E
20230.073E
20220.073E
20210.072E
20200.073E
20190.072E
20180.071E
20170.072E
20160.081E
20150.081E
20140.081I
20130.081E
20120.081E
20110.081E
20100.08E
20090.08E
20080.077E
20070.077E
20060.077E
20050.077E
20040.077E
20030.077E
20020.077E
20010.076E
20000.076E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Costa Rica: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva