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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)

0.18kt · 2050+0.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.18F
20300.18F
20240.179E
20230.179E
20220.179E
20210.179E
20200.179E
20190.179E
20180.179E
20170.18E
20160.18E
20150.18E
20140.18E
20130.18E
20120.18E
20110.18E
20100.18E
20090.18E
20080.18E
20070.18E
20060.18E
20050.18E
20040.182E
20030.182E
20020.182E
20010.182E
20000.182E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1107-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4) (2000–2050) · Interva