FAO · Agriculture

Antigua and Barbuda: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

841000 SLC · 2024-56.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202484E
202333E
202267E
202174E
202081E
201974E
201868E
2017116E
2016139E
2015162E
2014192E
2013206E
2012202E
2011184E
2010350E
2009246E
2008261E
2007277E
2006304E
2005288E
2004295E
2003299E
2002316E
2001334E
2000273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Antigua and Barbuda: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva