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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.89M1000 SLC · 2024-16.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,885,519E
20232,103,515E
20222,270,258E
20212,323,351E
20202,229,236E
20191,665,208E
20181,656,155E
20171,358,496E
20161,350,975E
20151,369,424E
20142,262,714E
20132,589,381E
20121,061,909E
20111,163,453E
20101,276,672E
20093,085,417E
20082,831,175E
20072,571,840E
20062,923,403E
20053,112,010E
20042,499,416E
20032,539,966E
20022,907,949E
20014,828,331E
20004,809,470E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Uruguay: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva