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FAO · Agriculture

France: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

611,4651000 SLC · 2017-25.4% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
2017611,465E
2016632,648E
2015654,748E
2014666,315E
2013671,799E
2012685,713E
2011695,479E
2010717,814E
2009759,458E
2008785,364E
2007819,623E
2006844,164E
2005849,279E
2004847,719E
2003854,600E
2002866,615E
2001874,298E
2000880,523E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2017) · Interva