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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

3.14M1000 SLC · 2024-56.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20243,140,461E
20233,645,657E
20223,482,474E
20212,290,833E
20205,218,001E
20194,253,225E
20185,801,408E
20177,059,294E
20168,388,376E
20155,839,921E
20147,137,954E
20139,597,779E
20127,494,223E
20113,428,770E
20104,824,814E
20094,391,599E
20083,310,956E
20073,024,892E
20063,196,436E
20052,443,900E
20042,363,187E
20031,271,091E
20022,584,069E
20012,267,492E
20002,376,129E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Burundi: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva