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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

20.26M1000 SLC · 2024+52.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202420,256,285E
202322,357,858E
202210,942,388E
20219,907,591E
20209,319,506E
201919,020,666E
201817,648,983E
201716,789,930E
201615,545,588E
201514,391,982E
201413,325,346E
201310,177,584E
20127,544,801E
201112,074,007E
201011,529,959E
200911,244,421E
200810,732,828E
200710,729,481E
200610,655,659E
200510,159,151E
20048,354,213E
20037,399,873E
20027,307,392E
20017,521,348E
20007,221,471E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva