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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

76,1701000 SLC · 2024+3.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202476,170E
202375,423E
202274,591E
202174,570E
202072,643E
201971,443E
201871,479E
201772,975E
201671,335E
201572,155E
201473,795E
201372,919E
201269,446E
201160,129E
201061,086E
200959,118E
200861,168E
200761,004E
200661,250E
200560,758E
200445,097E
200331,213E
200230,994E
200127,157E
200026,670E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva