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FAO · Agriculture

Cameroon: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

25.97M1000 SLC · 2024-4.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202425,970,577E
202340,384,200E
202239,713,455E
202125,915,418E
202026,915,785E
201928,547,983E
201823,789,987E
201722,829,913E
201626,563,877E
201527,099,512E
201427,073,368E
201325,112,659E
201216,800,488E
201126,644,787E
201026,132,506E
200920,186,596E
200821,141,368E
200725,978,667E
200625,978,667E
200525,978,553E
200425,978,591E
200325,978,667E
200225,978,667E
200125,978,667E
200025,693,187E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CameroonAPI and MCP

Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) in other countries

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Cameroon: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva