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FAO · Agriculture

Ethiopia: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

10.38M1000 SLC · 2024+44.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202410,378,125E
20239,404,488E
20229,593,741E
202110,254,390E
20209,762,741E
20199,345,827E
20187,550,612E
20177,347,561E
20167,524,044E
20157,161,115E
20147,164,241E
20136,669,318E
20126,558,735E
20116,482,470E
20106,558,735E
20096,482,470E
20086,215,545E
20076,482,470E
20066,024,884E
20055,185,976E
20044,607,053E
20034,054,595E
20023,639,335E
20012,878,980E
20002,745,517E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva