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FAO · Agriculture

Niger: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

41.08M1000 SLC · 2024+11.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202441,082,382E
202340,380,710E
202240,475,985E
202140,354,343E
202043,367,260E
201941,265,866E
201842,429,651E
201743,646,336E
201645,817,244E
201544,747,809E
201436,819,824E
201335,232,534E
201240,704,200E
201137,890,290E
201035,326,752E
200931,650,944E
200830,354,773E
200731,422,729E
200632,105,157E
200533,179,761E
200417,395,279E
200328,438,213E
200230,640,595E
200131,296,436E
200029,776,482E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Niger: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva