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FAO · Agriculture

Nigeria: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

75.51M1000 SLC · 2024+17.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202475,510,927E
202375,063,413E
202274,576,002E
202174,002,815E
202071,550,053E
201971,565,239E
201870,703,919E
201768,889,248E
201667,217,855E
201565,745,019E
201464,136,890E
201362,355,414E
201256,335,634E
201178,008,411E
201075,500,610E
200967,776,722E
200864,746,566E
200766,135,396E
200664,330,683E
200562,803,446E
200461,314,273E
200359,900,538E
200258,527,286E
200157,136,307E
200051,758,802E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1012-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva