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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.04kt · 2050+180.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.028F
20240.005E
20230.004E
20220.004E
20210.005E
20200.007E
20190.008E
20180.009E
20170.016E
20160.014E
20150.014E
20140.013E
20130.013E
20120.013E
20110.014E
20100.01E
20090.011E
20080.012E
20070.015E
20060.014E
20050.016E
20040.014E
20030.009E
20020.008E
20010.012E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva