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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.11kt · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.107F
20300.094F
20240.124E
20230.124E
20220.114E
20210.108E
20200.111E
20190.111E
20180.108E
20170.102E
20160.101E
20150.1E
20140.087E
20130.089E
20120.091E
20110.07E
20100.069E
20090.076E
20080.073E
20070.072E
20060.069E
20050.069E
20040.071E
20030.063E
20020.059E
20010.069E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva