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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.62kt · 2050+37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.621F
20300.396F
20240.904E
20230.894E
20220.855E
20210.632E
20200.668E
20190.55E
20180.696E
20170.53E
20160.45E
20150.495E
20140.501E
20130.484E
20120.481E
20110.452E
20100.424E
20090.414E
20080.418E
20070.25E
20060.247E
20050.241E
20040.216E
20030.244E
20020.23E
20010.221E
20000.208E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva