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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.07kt · 2050-11.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.068F
20300.068F
20240.094E
20230.053E
20220.138E
20210.122E
20200.119E
20190.126E
20180.05E
20170.073E
20160.077E
20150.075E
20140.092E
20130.109E
20120.086E
20110.048E
20100.084E
20090.046E
20080.055E
20070.053E
20060.033E
20050.041E
20040.036E
20030.029E
20020.027E
20010.043E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva