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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.40kt · 2050+123.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.405F
20300.327F
20240.194E
20230.229E
20220.265E
20210.274E
20200.215E
20190.239E
20180.22E
20170.235E
20160.181E
20150.303E
20140.279E
20130.209E
20120.23E
20110.185E
20100.177E
20090.146E
20080.145E
20070.169E
20060.137E
20050.143E
20040.147E
20030.12E
20020.117E
20010.084E
20000.117E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva