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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

60.51kt · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205060.514F
203058.361F
202456.88E
202358.729E
202252.312E
202157.499E
202054.11E
201952.288E
201854.91E
201755.938E
201661.973E
201552.2E
201454.516E
201353.251E
201242.052E
201147.615E
201047.94E
200950.214E
200846.454E
200750.339E
200640.685E
200542.949E
200445.426E
200339.079E
200234.944E
200136.877E
200038.501E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva