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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

1.20kt · 2050+79.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.199F
20300.842F
20240.774E
20230.812E
20220.614E
20210.651E
20200.717E
20190.701E
20180.761E
20170.627E
20160.669E
20150.719E
20140.676E
20130.688E
20120.714E
20110.658E
20100.66E
20090.503E
20080.478E
20070.552E
20060.619E
20050.561E
20040.484E
20030.525E
20020.475E
20010.534E
20000.432E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva