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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.85kt · 2050+222.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.847F
20300.471F
20240.279E
20230.273E
20220.269E
20210.263E
20200.243E
20190.263E
20180.264E
20170.255E
20160.263E
20150.292E
20140.259E
20130.281E
20120.281E
20110.256E
20100.262E
20090.266E
20080.253E
20070.236E
20060.22E
20050.216E
20040.209E
20030.234E
20020.225E
20010.229E
20000.22E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva