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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O)

0.08kt · 2050+98.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.084F
20300.075F
20240.036E
20230.033E
20220.028E
20210.04E
20200.043E
20190.036E
20180.034E
20170.027E
20160.043E
20150.035E
20140.052E
20130.064E
20120.047E
20110.048E
20100.028E
20090.052E
20080.059E
20070.052E
20060.041E
20050.076E
20040.074E
20030.082E
20020.073E
20010.056E
20000.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Emissions N2O) (2000–2050) · Interva